We kept the name and the idea. Hand-cut chips, double-fried, and nothing in the way.
Mavanga is Sheng (Kiswahili slang) for chips. We kept the name because it is what chips are called locally, and built a kitchen around it.
Potatoes cut by hand, fried twice, salted while hot and packed to arrive crisp. That is the whole recipe, and nothing gets in the way.
The original, plus Mavanga Masala, Mavanga Chilli and Mavanga Salt & Pepper. Each comes in Regular, Large or Extra Large.
We are a delivery-only kitchen in Langata, Nairobi. Your order is cooked fresh when it lands, never held, then packed to stay crisp and sent straight to you.